Flyover Prole@Rothbardian_AC• 3 months ago

Replying to @motorhomelabs

@motorhomelabs https://t.co/6HncLvveB0

UltimApe@ultimape• 3 months ago

Replying to @motorhomelabs

@motorhomelabs I unironically believe this. https://t.co/I6wEFEoc9r

UltimApe@ultimape• 4 months ago

@goblinodds Anyway, when Unilever bought out my favorite brand (Ben & Jerry's) they eventually cut corners by adding in a bunch of Carrageenan and it absolutely destroys one of the key microbe species that I sought to foster in my gut. https://t.co/fd6qR4B0qJ

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BasedBidoof@BasedBidoof• 3 months ago

Replying to @motorhomelabs

@motorhomelabs carrageenan in the normal store brand half&half, have to pay more for organic version to avoid it... Bruh

self titled@gyattmosphere• 3 months ago

Replying to @motorhomelabs

@motorhomelabs Carrageenan is just a gelling agent, they put it in ice cream so they don't have to put as much sugar or fat in it.

Don@DonielOediv• 3 months ago

Replying to @motorhomelabs

@motorhomelabs Isn't it just to cut costs

Michael Buckley@michaelabuckley• 3 months ago

Replying to @motorhomelabs

@motorhomelabs Huh. I always figured it was about avoiding icing during temp swings in transport. That, and de-contenting the expensive cream for fillet.

Dogwhistler Supreme@fashwagon• 3 months ago

Replying to @motorhomelabs

@motorhomelabs Blame the farmhands spreading it. The ones that we use to prop up the economy. You know which ones. Hint; they’re not American

Christus Rex Americae ✝️🇺🇸@preacher325194• 3 months ago

Replying to @motorhomelabs

@motorhomelabs Perfect safety is impossible Is why the power of the regulator is infinite In a low trust society terrified of sickness, death and risk The coward nihilist is the most willing slave of them all The uberslave

Aleta Valiant@AletaValiant• 3 months ago

Replying to @motorhomelabs

@motorhomelabs This is why I make my own ice cream.

Hector Son of Priam@BoredHector• 3 months ago

Replying to @motorhomelabs

@motorhomelabs "What can be adequately explained by incompetence."

Kerry Hale@KerryHale17• 3 months ago

Replying to @motorhomelabs

@motorhomelabs I’m allergic to it. It causes a reaction best described as going into shock. Severe stomach cramps, shaking, profuse sweating, shortness of breath, and occasionally even passing out. And it’s damn near in everything these days. There’s about 20% of the grocery store I can eat.

Sean Kelly 🪓@skenzyme• 3 months ago

Replying to @motorhomelabs

@motorhomelabs I've noticed the return of half loaves of bread in grocery stores. Hadn't seen that since the 1980s. Back then, you'd buy a half loaf because the bread would get moldy before your family would finish a full loaf. Bread doesn't get moldy now. Half loaves are for the lonely.