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day 12 finally cooking with carbon steel pans it continually shocks me how powerful learning things slowly is. i learn a lil more every time there's capacity https://t.co/iPg7yKRuK0
it's the gentlest sweetest gradient there is. it's like im interacting with life through my yes which makes me wonder what i was doing before, but it was some version of "trying to survive in the world and hang on" https://t.co/qBajmyCYfx
it's not that maintaining a seasoning is hard, or easy, it's that i got it in a way that never felt overwhelming. i stayed in my whelm zone https://t.co/dxGDy2HFhc
this is the only video you really need btw on carbon steel care https://t.co/8o3wNjVeDK
also, screw hexclad. non-stick + carbon steel beats two hexclads anyday. i have a hard time imagining someone who is both 1. enough of a serious cook to want something durable 2. wouldn't just have two specialised pans https://t.co/jt4pvuF2d9
@AskYatharth haven't really used the new carbon steel one much yet, but i've been living in a place without wok, and feel like I have a wok-shaped hole in my life sometimes i really just want to stir my veggies without worrying about it falling out, you know?
dilettante era https://t.co/i8cLdGDq9G
ive become such a dilettante im learning guitar, piano, and singing im learning bodysurfing, surfing, and skimboarding none of these i am extraordinary at, or plan to be, but they're enough to entertain me, and that's… sort all they need to be