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day 4: made omelettes again. soooooo easy, the quickest thing. it feels quick now—it felt laborious before i felt hungry, and my body simply 𝘮𝘰𝘷𝘦𝘥 to make it. it didn’t feel like an effort of the mind https://t.co/nDIucCNWOY
thing about eggs is if you do 1–2 eggs at a time, the iteration cycle is 1–2 minutes. in 10 minutes, im able to make french omellettes the way i want now tipped too much (4x) kashmiri chili powder in. no worries, add some cumin, adjust other things—turns out i like this?
turns out i am the last indian to discover this https://t.co/TY0ysjTSIH
a philosophical note on eggs https://t.co/cFz485WmNf
i 𝘨𝘦𝘵 it. the reverence for food you don’t get there with the mind. you get it when you make food with the body, and you realise the connection between being hungry, and having things, and cooking so you don’t feel hungry https://t.co/Db4cdRGwNu
>This is not a cookbook in the strictest sense - it covers a wide variety of theological topics in between segments on cooking. A reader must read a good deal of the book in order to make the flagship recipe. https://t.co/jUiyLV5RdU
