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UltimApe@ultimape• about 4 years ago
Replying to @josh_m
@josh_m I didn't know about Chuño. Naturally freeze dried potatos! amazing cc @fire__exit I've been semi-obsessed with alcoholic fermented foods. Chicha is quite fascinating.https://t.co/a102Im1tq5
UltimApe@ultimape• over 4 years ago
A non-spit based Chicha that uses sprouted corn!"plants store starches in their seeds, and then when the little seeds start to sprout, they make some enzymes that start to break down the starches into simpler sugars that the tiny little plant can use."https://t.co/I7XIUJRGyL