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Many people test negative for celiac-disease but feel much better on gluten-free diets. There's another chemical called fructans that is often in high-gluten foods that may be the real culprit. https://t.co/ULT9HVHuMt https://t.co/HB1D4vjvIO
@Molson_Hart "we provide an overview of the sources and structures of β-2,6 fructans from plants and microbes and describe their ability to modulate immune function in vitro and in vivo along with the suggested mechanisms underpinning their immunomodulatory properties"https://t.co/jCAkfNHRkw
@Molson_Hart working on thishttps://t.co/Eb2o8llYwH
Interestingly, GF has been having weird allergies to pizza since her gut was cleared out thanks to the doctors idiocy.We've been experimenting with tons of pizza options from local stores to try and narrow it down. Appears to be gluten tolerance issues, but worse when dominoes.
@Molson_Hart its fascinatinghttps://t.co/jxOjP70Fgg
@Molson_Hart I think its T and B cell reactivity combined with a shift in mast cell function.https://t.co/9Buyd9IqxD
@blxnkXu @Evan_ss6 @RNR_0 The funny thing here is that recent research suggests that FMTs may be impacting allergic responses as well. There's all sorts of strange findings in this space that suggest many gut responses that look like allergies maybe aren't allergies, or vice versa. https://t.co/Z7z5ldTRVV
@Molson_Hart Good luck exploring FMT.https://t.co/brxSgldaku